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Spareribs with Sauerkraut

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 lb Spareribs; cut into pieces
3 1/2 c Sauerkraut
2 Carrots; grated
1 Apple; chopped
2 tb Brown sugar
1 1/2 c Tomato juice
2 ts Salt
1/2 ts Pepper
2 tb Caraway seeds

Preparation

Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: German Main Ingredient: Pork

Tags: Pork, German, Apple, Carrot, Tomato [edit]

Groups: [edit]

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