Sparkling Jewels Fruit Soup

Sparkling Jewels Fruit Soup Ingredients

1 c Blackberries, *Note, Mixed	1/4 c Minced Crystallized Ginger
1 1/2 c Plums, **Note, Mixed	6 tb Curacao, Orange Flavor
1/4 c Lemon Juice	Mint Sprigs, For Garnish
4 c White Grape Juice

Instructions for Sparkling Jewels Fruit Soup

*NOTE: Original recipe uses 1 C total any combination of boysenberries, olallieberries, raspberries, or hulled strawberries. **NOTE: Original recipe uses 1 1/2 C total mixed fruit such as mango, melon, nectarine, kiwi, papaya, pineapple in small dice, thin slices or julienne strips Place the berries and fruit in a large bowl and mix gently with lemon juice. Bring grape juice and ginger to a boil in a 2 - 3 qt pan on high heat. Add liqueur; pour onto fruit. Ladle into bowls; garnish with mint. This was very tasty. If you dont like the taste of this much ginger then strain the liquid before you pour it over the fruit. Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 208.6, Fat 0.5g, Carb 38.3g, Fib 1.9g, Pro 1.5g, Sod 5mg, CFF 2.7%. Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n084 by Reggie Dwork on Mar 28, 1997

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blackberries	Ginger	Lemon	Mint
Orange

Fruits Low fat Soups Eat-lf mail Orange Ginger Grape Lemon Lunch

for flavor and categorization

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