Special Chefs Salad

6 Servings

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Special Chefs Salad Ingredients

2 c Lettuce; Bite Sized Pieces	1 sm Onion; Sliced
2 c Spinach; Bite Sized Pieces	OIL AND VINEGAR DRESSING
1/2 c Green Pepper; Chopped	1/2 c Vegetable Oil
1/2 c Carrots; Peeled & Shredded	1/4 c Vinegar
1/2 c Cucumber; Halved & Sliced	1 tb Ketchup
1/2 lb Cooked Ham; Cut Into 1/2"	3/4 ts Sugar
Strips, 1 cup	1/4 ts Salt
3 oz Cream Cheese; Cubed, 1 Pk	1/2 ts Garlic Salt
2 lg Eggs; Hard Cooked, Chopped	1/8 ts Pepper

Instructions for Special Chefs Salad

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover and refrigerate. OIL AND VINEGAR DRESSING: Combine all of the ingredients in a glass jar, cover and shake well. Makes 3/4 Cup. TO SERVE: Pour the dressing over the vegetables, toss gently to coat and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized