Special Egg Foo Yung

Special Egg Foo Yung Ingredients

4 lg Eggs	2 tb Peas and carrots
1 c Bean Sprouts	1/2 ts Sugar
1 c Ham, cooked, chopped	ds White pepper
1 c Shrimp, shelled	1 tb Flour
2 Green onion stalks, sliced	Salt, to taste

Instructions for Special Egg Foo Yung

Combine omelet ingredients in a large bowl. Mix well. Heat 7 inch skillet with 2 ts. oil at medium to high heat. Pour 1/2 of mixture in pan, spreading to even thickness. Cook for 1 1/2 minutes, until lightly browned. Turn and cook for another 1 1/2 minutes. Remove, and cook the second half of the mixture. The meat/vegetables can vary, though the bean sprouts are a "must". Do not expect the mixture to wait long. It will turn watery, and should be used as soon as possible. Serve with Foo Yung sauce and rice, but each is optional. From: _The Joy of Wokking_ , Martin Yan (can cook) IBSN 0-385-18342-9 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Chinese

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