Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
(quick or oldfashioned)
(condensed)
Preparation
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain. Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture. Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
