Speckkartoffel (Potatoes with Bacon)

4 Servings

Try this Speckkartoffel (Potatoes with Bacon) recipe, or post your own recipe for Speckkartoffel (Potatoes with Bacon)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Speckkartoffel (Potatoes with Bacon) Ingredients

150 g Raw, smoked bacon, finely	4 tb To 5 tb sour cream
500 g Cooked potatoes (a generous	Salt to taste
Medium slices	Pepper to taste
1 tb Lard

Instructions for Speckkartoffel (Potatoes with Bacon)

[In a skillet], melt the lard and briefly fry the onions and bacon. Add the sliced potatoes and saute until golden brown. Add salt and pepper to taste, and mix in the sour cream. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: German