Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
The following dish is traditional dish for Chinese New Year in Singapore - From: Mrs. Lees Cookbook Directions: Marinade the chicken in a deep pot, overnight (at least 8 hours). Cook the chicken in the marinade, bringing the chicken to a boil, uncovered. Simmer the chicken until tender. Remove the chicken, and simmer the sauce until it reduces and thickens. Heat 2 Tbs oil in a large frying pan, over a low fire, fry chicken until golden brown. Add the thickened sauce to the chicken, mixing it well. Remove and cut the chicken into small pieces, place on a serving dish, and then pour the remaining sauce from the frying pan over the chicken. Garnish with cucumber wedges. Serve with hot rice. Posted to FOODWINE Digest 22 November 96 Date: Sat, 23 Nov 1996 12:08:51 +0600 From: Serene Ong
