Chicken in the Pot

6 Servings

Try this Chicken in the Pot recipe, or post your own recipe for Chicken in the Pot

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken in the Pot Ingredients

5 lb Chicken pieces	3 Cloves Garlic; Crushed
10 c Chicken Broth	1 Bay Leaf
1 c Onion; Minced	2 ts Salt
6 Carrots; Peeled And Cut Into	1 ts Coarsely Ground Pepper
4 Ribs Celery; Cut In 2"	8 oz Egg Noodles*; Uncooked

Instructions for Chicken in the Pot

*May substitute Matzoh balls in place of noodles. Place chicken in a large stockpot, adding enough chicken stock to cover. Add remaining ingredients (except noodles). Bring to a boil. Cover partially, reduce heat, and simmer 2-3 hours, untiil chicken is tender but not yet falling off the bones. (If using a roasting chicken, cooking time will be 1-1 1/2 hours. Fowl is tougher and takes longer to cook, but produces a more flavorful dish.) As chicken cooks, skim fat from surface every 30 minutes. If making chicken in the pot with packaged noodles, add noodles 10 minutes before serving and turn up heat to a boil. Seve immediately. If serving with matzoh balls, add cooked matzoh balls 5 minutes before serving , just long enough to warm them thoroughly. Bring stockpot to table and serve directly from pot into wide soup dishes. Recipe by: Jane and Michael Stern Posted to MC-Recipe Digest V1 #984 by Suzy Wert on Jan 4, 1998

Main Ingredient: ChickenCuisine: Uncategorized