Chicken International

6 Servings

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Chicken International Ingredients

1 c Sherry Or Sauterne	1 tb Chopped Parsley
2 tb Brown Sugar	1 Frying Chicken, cut in
4 tb Butter	Flour
1 ts Salt	Mushrooms (Optional)
1 ts Freshly Ground Pepper	Pearl Onions (Optional)
1 ts Paprika	Artichoke Hearts (Optional)

Instructions for Chicken International

Combine all but chicken, vegetables and flour. Heat until butter is melted. Pour over chicken and marinate at least 4 hours. Bake, uncovered in 350? oven for 1 to 1 1/2 hours. One-half hour before serving sprinkle lightly with flour and baste with the sauce. Add whole mushrooms (be sure to baste them too, or they will be dry). Serve with wild rice and remaining sauce from the baking. Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #638 by Bill Spalding on Jun 09, 1997

Main Ingredient: ChickenCuisine: Uncategorized