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Chicken Italian (Low Salt,low Fat) recipe

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Chicken Italian (Low Salt,low Fat)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 lb Skinned chicken breasts
2 Cloves garlic,crushed
2 tb Dry white wine
2 tb Olive oil
2 tb Lemon juice
1/4 ts Oregano

Preparation

pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Italian, Poultry, Chicken, Olive oil, Garlic, Oregano, Wine, White wine, Lemon [edit]

Groups: Italian Cooking [edit]

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