Chicken Italian (Low Salt,low Fat) recipe
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Chicken Italian (Low Salt,low Fat)

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Italian, Poultry, Chicken, Olive oil, Garlic, Oregano, Wine, White wine, Lemon [edit]

Groups: Italian Cooking[edit]

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