Kens Spicey Texas Brisket Rub

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Kens Spicey Texas Brisket Rub Ingredients

1 tb New Mexico Chili Powder	1 ts Paprika
1 tb Garlic powder	1 ts Sage; ground
1 tb Oregano; dried	1 ts Cayenne pepper
1 tb Rosemary; chopped	1 ts Mustard; powdered
1 ts Cumin	1 ts Black peppercorns; ground

Instructions for Kens Spicey Texas Brisket Rub

I know it says brisket and that is what I made this one up for, but I have used it on brisket, port, venison, elk, buffalo, chicken, turkey etc. I then smoke normally for bout 30-45 minutes per lb. Posted to bbq-digest by kshort on Oct 17, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized