Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
OR
- 1 16 ounce can of sauce with
- 1 cn (6 0z) tomato paste
- 6 oz Water; (or less for thicker
SEASONINGS
Preparation
Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Kens favorite -- omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste. Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan" on Nov 29, 1997
