Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours. (High: 3 1/2 hours). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
