Chicken Liver and Bacon Roll-Ups

8 Servings

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Chicken Liver and Bacon Roll-Ups Ingredients

1 lb Livers, chicken	12 sl Bacon; cut in half
3 tb Mustard, Dijon	1/2 c Cracker crumbs

Instructions for Chicken Liver and Bacon Roll-Ups

Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8" square baking dish; bake at 425 degrees for 25 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized