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Chicken Liver Mushroom Pate
12 Servings
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Chicken Liver Mushroom Pate Ingredients
1/2 Stick
butter
3 dr
Tabasco
sauce
1/2 lb Fresh
mushroom
s
1 ts
Paprika
1 lb Chicken
liver
s
1/3 c
White wine
1 ts
Garlic
salt
1 Stick
butter
1/3 c Finely chopped green
onion
Salt
to taste
1/16 ts
Dill
seed
Instructions for Chicken Liver Mushroom Pate
Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt, paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into mold and refrigerate overnight. Makes about 3 cups. Serve with crackers. From
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Dill
Garlic
Liver
Mushroom
Onion
Paprika
Salt
Tabasco
White Wine
Appetizers
Chicken
Mushrooms
Butter
Garlic
Onion
Green Onion
Garlic Salt
Wine
White wine
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