Chicken Liver Mushroom Pate

12 Servings

Try this Chicken Liver Mushroom Pate recipe, or post your own recipe for Chicken Liver Mushroom Pate

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Liver Mushroom Pate Ingredients

1/2 Stick butter	3 dr Tabasco sauce
1/2 lb Fresh mushrooms	1 ts Paprika
1 lb Chicken livers	1/3 c White wine
1 ts Garlic salt	1 Stick butter
1/3 c Finely chopped green onion	Salt to taste
1/16 ts Dill seed

Instructions for Chicken Liver Mushroom Pate

Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt, paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into mold and refrigerate overnight. Makes about 3 cups. Serve with crackers. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized