Chicken Liver Pate

6 Servings

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Chicken Liver Pate Ingredients

1/2 lb Chicken Livers	2 ts Butter
1 cn Chicken Broth	1 ts Monosodium Glutamate;
2 Hardboiled Eggs	2 ts Cognac
1/2 c Chopped Onion	Salt & Pepper To Taste

Instructions for Chicken Liver Pate

Simmer livers in broth till gray, 8 to 10 minutes. Drain and save broth. Place livers and eggs in food processor. Brown onion in butter and add to processor with msg and cognac. Process, using as little broth as necessary to make a stiff puree. Recipe by: Judy Oliver Posted to EAT-L Digest by MLeach8515 on Dec 23, 1997

Main Ingredient: ChickenCuisine: American