Chicken Liver Penne

Chicken Liver Penne Ingredients

400 g Chicken livers; chopped into	2 ts Ground cumin
500 g Penne pasta	1 ts Red chilli pwdr
12 Fresh basil leaves; finely	1 ts Sesame oil
6 Cloves garlic; crushed	1 tb Olive oil
3 ts Paprika

Instructions for Chicken Liver Penne

Mix chicken livers, paprika, cumin, chilli powder, and sesame oil and allow to stand for 20-30 mins. Either shallow fry in the olive oil, or brush with olive oil and grill. If oil is omitted, then grilling on a non-stick suface is a good idea! Cook pasta until al dente, and drain. Mix in basil leaves, garlic, and cooked chicken livers. Resist the temptation to top with grated parmesan, and serve. Posted to Digest eat-lf.v097.n198 by greg martin on Aug 06, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Cumin	Garlic	Liver
Olive Oil	Paprika	Penne	Sesame Oil

Chicken Basil Sesame Olive oil Garlic

for flavor and categorization

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