Chicken Livers Paprika

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Chicken Livers Paprika Ingredients

1 lb Chicken livers	2 tb Butter
1 Medium-sized onion, chopped	1 ts Paprika
1 tb Flour	1 c Beer
2 tb Cream

Instructions for Chicken Livers Paprika

Saute halved livers in butter about 3 minutes. Saute onion until soft. Stir in paprika and flour. Add beer gradually, then the lemon juice. Season to taste and add cream. Simmer for 4 minutes. Serve on toast or rice. Serves 4. From: Earl Shelsby Date: 10-09-93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized