Chicken Loaf #2

Chicken Loaf #2 Ingredients

4 c Chicken; cooked, diced	1 pk (small) sliced almonds
2 c Soft bread crumbs; cubed	1/2 Stick butter or margarine
2 c Chicken broth	PIMENTOMUSHROOM SAUCE
2 Eggs; beaten	1 c Cream of mushroom soup
Salt & pepper	1 c Sour cream
1/2 Box cornflake crumbs	1/4 c Pimento; chopped

Instructions for Chicken Loaf #2

Soak bread crumbs in hot broth. Combine chicken, bread crumbs & broth, eggs, salt & pepper. Place in buttered 13x9-inch baking pan. Refrigerate overnight. Before cooking, let come to room temperature. Sprinkle with cornflake crumbs & almonds. Melt butter & pour over top. Bake in pan of water 45 minutes at 325. Serve with pimento-mushroom sauce. Pimento-mushroom sauce: Combine ingredients & heat. Do not boil MRS. JOHN C. TAYLOR CLARKSDALE, MS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Bread crumbs	Chicken	Chicken Broth
Corn	Cream of Mushroom	Eggs	Margarine
Pimento	Sour cream

Poultry Corn Chicken Chicken Broth Sour cream Cream Bread Crumb Mushrooms Butter

for flavor and categorization

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