Try this Chicken Lollipops (Jow Nn Heung Gai) recipe, or contribute your own.
Suggest a better descriptionPREPARATION: Separate the skin and tendons attached to the narrow end of the drummette and push the meat down towards the thick end. You now have a "lollipop." Repeat procedure for the rest of the drummettes. Mix with meat marinade and let stand for 4 hours or overnight. Mix coating. COOKING: Heat oil in wok over medium high heat. Coat lollipops in flour mixture, then deep fry until golden brown. Drain on paper towels and serve hot. DO AHEAD NOTES: Lollipops can be deep fried then frozen. To reheat, heat oven at 425 degrees. Spread frozen lollipops on cookie sheet and reheat for 15 minutes or so. A faster method is to thaw out and deep-fry again briefly. COMMENTS: Do not overcook the chicken. It only takes about 3 minutes or a little more to cook through. These make great hors doeuvres. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
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Serving Size: 1 Serving (2195g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8420 | ||
Calories from Fat: 7036 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 781.7g | 1042 % | |
Saturated Fat 83.3g | 416 % | |
Monounsaturated Fat 463.2g | ||
Polyunsanturated Fat 212.8g | ||
Cholesterol 1182.6mg | 364 % | |
Sodium 1219.2mg | 42 % | |
Potassium 3211.5mg | 85 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 59.3g | ||
Protein 287.7g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8420
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