Chicken Macadamia

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Chicken Macadamia Ingredients

6 Chicken breast halves;	2 tb Brandy
2 Eggs	2 tb Soy sauce
1/2 c Flour	6 tb Brown sugar
1/4 c Cornstarch	3 tb Soy sauce
1 tb Ginger; finely chopped	1 1/2 tb Cornstarch
1 md Onion; grated	1/2 c Vinegar
1/2 ts Pepper	3/4 c Water; cold
2 tb Peanut oil

Instructions for Chicken Macadamia

Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized