Chicken Macaroni Casserole recipe
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Chicken Macaroni Casserole

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a large saucepan, melt butter. Stir in flour until combined. Add cream and 1 1/2 cups of the broth all at once; stir until smooth. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Remove from the heat; add the cheese and stir until melted. Stir in macaroni, chicken, salt and pepper. Add additional broth if needed. Pour into a 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until heated through. From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" on Jan 29, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

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