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Chicken Macaroni Casserole

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

4 c Diced chicken; cooked
1 7 oz pkg elbow macaroni; unc
2 c Grated cheddar cheese
2 cn Cream of mushroom soup;
1 c Milk
1/4 c Diced green pepper
2 oz Pimento
4 Hard boiled eggs; coarsely c
1 ts Salt
1 ds Pepper
1 cn (5 oz) water chestnuts;
1 sm Onion; chopped
1 Jars Sliced mushrooms (optio
Top with canned onion rings
(i used one small can)

Preparation

Recipe by: June A. Halapir Combine and mix all ingredients in large bowl, set in refrigerator overnight. Turn into shallow glass casserole and bake. *Believe it or not, the macaroni gets soft overnight and you would never know it was in the casserole Posted to MM-Recipes Digest V3 #343 From: Captain Date: Sun, 15 Dec 96 09:59 EST

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Casseroles, Pasta, Poultry, Chicken, Cream, Mushrooms, Onion, Cheese, Milk, Dinner, Winter, Comforting [edit]

Groups: [edit]

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