Try this Chicken Marengo recipe, or contribute your own.
Suggest a better descriptionCut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 462 | ||
Calories from Fat: 274 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 140mg | 43 % | |
Sodium 133.8mg | 5 % | |
Potassium 446.3mg | 12 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.1g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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