Chicken Marsala

6 Servings

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Chicken Marsala Ingredients

Olive oil as needed	1 tb Lemon juice
1 1/2 c Marsala Wine	1/2 tb Dried oregano
1 1/2 c Thinly sliced fresh mushroom	1/2 tb Dried basil
1 c Juliened sweet red pepper	1 tb Salt
1 c Juliened sweet yellow pepper	Fresh ground black pepper to
1/2 c Sliced green onions	1 tb Cornstarch
2 Cloves garlic; minced	1/4 c Canned chicken broth
2 3/4 c Canned chicken broth	1 Hot cooked pasta, drained

Instructions for Chicken Marsala

5-6 oz chicken breast halves 1. Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over medium-high heat until hot. Add chicken strips, and saute until tender. Remove and set aside. Add wine to Dutch oven, and bring to a boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute until tender. Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil. Add reserved chicken mixture and return to a boil. 3. Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly. Serve over hot cooked pasta with green salad and plenty of sour dough bread.................Or garlic bread... There are many other recipes, but, this one is my favorite.. Len in Calif... FROM: LEN PADEN (BPNV19A) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: French