Chicken Moskva

4 Servings

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Chicken Moskva Ingredients

1 Frying chicken, cut up	1/2 ts Sugar
1/4 c Margarine	Salt, pepper
4 Green onions; thinly sliced	1/2 c Sour cream
1 Tomato; diced	1 ts Flour
1/4 c Boiling water	1/2 ts Paprika
2 tb Chopped parsley

Instructions for Chicken Moskva

Rub chicken with salt and pepper. Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done. Remove chicken from pan; keep hot. To the juices in pan, add onions; cook until soft. (Save a bit for garnish from the green tops). Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and parsley. Salt and pepper if needed. Mix sour cream, flour, paprika; add to onions and salt. Cook until thick; spoon over chicken and serve. Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great. Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized