Chicken Noodle Soup

4 Quarts

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Chicken Noodle Soup Ingredients

1 c Celery; chopped	1/2 ts Marjoram leaves
1 c Onion; chopped	1/4 ts Pepper
1/4 c Margarine	1 Bay leaf
12 c Water	6 oz Egg noodles (medium)
1 c Carrot; diced	4 c Chicken, cooked; diced
3 tb Chicken bouillon	1 tb Parsley; chopped

Instructions for Chicken Noodle Soup

In large Dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to boil. Reduce heat. Simmer covered for 30 min. Remove bay leaf; add noodles and parsley. Cook 10 min longer or until noodles are tender, stirring occasionally. About 4 quarts. Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:20 -0600 From: Blackhawk

Main Ingredient: ChickenCuisine: Uncategorized