Chicken Noodle Soup

8 Servings

Try this Chicken Noodle Soup recipe, or post your own recipe for Chicken Noodle Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Noodle Soup Ingredients

3 lb Chicken pieces	1/4 ts Rosemary
6 c Hot water, divided	1/4 ts Pepper
2 x Lg stalks Celery, thin slice	1 ts Salt, (opt.)
1 c Med Carrots, thin sliced	1/2 c Thin Egg Noodles
1/2 ts Dried Basil

Instructions for Chicken Noodle Soup

In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at High 8-10 minutes, or until water boils. Then, Microwave at High 7-10 minutes, or until noodles are tender. PER SERVING: 111 calories, 274 mg sodium, 6 mg cholesterol Exchanges: 1 veg, 1 1/2 low fat meat From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized