Try this Chicken Noodle Soup - Asian Style recipe, or contribute your own.
Suggest a better descriptionPASTA MONDAY TO FRIDAY SHOW #PS6534 In a large saucepan set over moderate heat, heat the oil until it is hot. Add the onion, garlic, and ginger, and cook, stirring occasionally, 3 minutes. Add the carrot and cabbage and toss to combine Add the broth, reserved mushrooms and salt to taste and simmer 10 minutes. In a saucepan of boiling salted water cook the pasta until al dente, drain and transfer to stock. Add the broccoli, chicken and seasonings and simmer stirring occasionally, for 3 minutes, or until broccoli is just cooked and chicken heated through. Add sesame oil. Ladle the soup into bowls and garnish with the scallion. Yield : 4 servings Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2140g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1622 | ||
Calories from Fat: 474 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.7g | 70 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 309.1mg | 95 % | |
Sodium 2212.1mg | 76 % | |
Potassium 3479.4mg | 92 % | |
Total Carbohydrate 202.7g | 60 % | |
Dietary Fiber 27.1g | 109 % | |
Sugars, other 175.6g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.