Chicken Noodle Soup - Asian Style

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Chicken Noodle Soup - Asian Style Ingredients

1 oz Dried Shiitake mushrooms;	1/2 pk Dried Asian egg noodles
1 tb Vegetable oil	1 c Broccoli florets
1 c Minced onion	1 c Cooked sliced chicken
2 Cloves garlic; minced	1 tb Soy sauce
2 ts Minced fresh ginger	2 tb Rice vinegar
1 c Sliced carrot	Sesame oil to taste
1 1/2 c Sliced Napa Cabbage or Bok	Minced whole scallion for
6 c Chicken stock or broth

Instructions for Chicken Noodle Soup - Asian Style

PASTA MONDAY TO FRIDAY SHOW #PS6534 In a large saucepan set over moderate heat, heat the oil until it is hot. Add the onion, garlic, and ginger, and cook, stirring occasionally, 3 minutes. Add the carrot and cabbage and toss to combine Add the broth, reserved mushrooms and salt to taste and simmer 10 minutes. In a saucepan of boiling salted water cook the pasta until al dente, drain and transfer to stock. Add the broccoli, chicken and seasonings and simmer stirring occasionally, for 3 minutes, or until broccoli is just cooked and chicken heated through. Add sesame oil. Ladle the soup into bowls and garnish with the scallion. Yield : 4 servings Posted to recipelu-digest by molony on Feb 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized