Chicken Noodle Yogurt Soup

6 Servings

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Chicken Noodle Yogurt Soup Ingredients

2 tb Safflower oil	1 ts Mixed vegetable seasoning
1 Onion, chopped	5 Sprigs parsley, chopped fine
2 qt Chicken broth, (OR	2 ts Basil
2 Bouillon cubes AND	3 Carrots
2 qt Water)	6 oz Wide egg noodles
3 Chicken bouillon cubes	3 c Cubed cooked chicken
5 Cloves garlic, minced	2 tb Arrowroot
1 ts Thyme	2 c Yogurt, plain
1/4 c Soy sauce	7 Green onions, chopped

Instructions for Chicken Noodle Yogurt Soup

Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized