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Chicken on Pasta with Spicy Asian-Style Sauce
4 Servings
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Chicken on Pasta with Spicy Asian-Style Sauce Ingredients
3 tb
Vegetable Oil
1 tb
Honey
6
Garlic
cloves, minced
1 1/2 ts
Tabasco
sauce
3
Jalapeno
chilies, seeded and
3/4 c Diced
red bell pepper
Minced
1/2 c Sliced
mushroom
s
1 1/2 c Unsweetened
coconut milk
1/2 c Chopped green
onion
s
1/3 c Smooth
peanut butter
1 lb Skinless, boneless
chicken
1/3 c
Soy sauce
Breast halves, cut into 1/4
2 tb Fresh
lime juice
Inch wide strips
2 tb
Sesame oil
1 lb Linguine
2 tb Minced, peeled fresh
ginger
Instructions for Chicken on Pasta with Spicy Asian-Style Sauce
Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add garlic and jalapenos; saute until tender but not brown, about 3 mins. Add the coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and tabasco and mix well, until smooth. Bring to a simmer. Take off heat and season (if needed) with salt and pepper. (I added pepper, but didnt think it needed salt!) You can stop at this point, if desired and refrigerate for up to 24 hours. Heat 1 tbsp. oil in a heavy skillet over medium-high heat. Add the red pepper, mushrooms and green onions and cook for about 3 mins. Add the skinless, boneless chicken and cook until done. (About 5 mins.) Add this to the sauce. Cook the pasta in a pot of salted, boiling water until tender, but not overdone. Drain. Bring sauce to a simmer and pour over pasta. Toss well until coated. Serve. Posted to MM-Recipes Digest V3 #287 Date: Sun, 20 Oct 96 03:11:35 UT From: "Deborah K?hnen"
Main Ingredient:
Chicken
Cuisine:
Asian
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Ingredient Insight - look inside this recipe
Chicken
Coconut Milk
Garlic
Ginger
Honey
Jalapeno
Lime Juice
Mushroom
Onion
Peanut Butter
Red Bell Pepper
Sesame Oil
Soy Sauce
Tabasco
Vegetable oil
Pasta
Asian
Bon appetit
Chicken
Bell pepper
Sesame
Mushrooms
Butter
Garlic
Onion
Green Onion
Soy Sauce
Ginger
Lime
Linguine
Milk
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