Try this Chicken or Beef Fajitas recipe, or contribute your own.
Suggest a better description*Boneless, skinless breast, cut into strips; or skirt steak. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 10 | ||
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Calories: 1226 | ||
Calories from Fat: 357 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 43mg | 13 % | |
Sodium 2109.8mg | 73 % | |
Potassium 934.6mg | 25 % | |
Total Carbohydrate 162.3g | 48 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 151.2g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1226
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