Chicken or Pork Adobo

6 Servings

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Chicken or Pork Adobo Ingredients

3 lb Chicken thighs or pork butt	1/4 ts Salt
1/2 c Vinegar	1/4 ts Peppercorns; crushed
1/4 c Soy sauce	1 Bay leaf
3 Garlic cloves; crushed

Instructions for Chicken or Pork Adobo

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized