Chicken Oriental Burgers with Grilled Shitakes

4 Servings

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Chicken Oriental Burgers with Grilled Shitakes Ingredients

2 tb Sesame seeds	1/4 c White zinfandel
2 lb Ground chicken	2 tb Stone ground mustard
2 tb Hoisin sauce	2 ts Tamari
1 tb Chopped cilantro	1 ts Prepared horseradish
1 tb Finely chopped scallions	1 ts Onion powder
1 ts Ginger juice	1/2 ts Garlic powder
1 ts Tamari	1/4 ts Ground red pepper
1 ts Cornstarch	2 ts Vegetable oil for brushing
1/2 ts Garlic powder	Grill rack
1/4 ts Sesame oil	6 md Shitake mushrooms --
1/4 ts Hot chili oil	Stemmed
1/4 ts Freshly cracked pepper	1 tb Sesame oil
Black Bean Mustard Basting	6 Onion rolls
Sauce	1 tb Melted butter for brushing
1/2 c Asian black bean sauce	On rolls

Instructions for Chicken Oriental Burgers with Grilled Shitakes

Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in dry pan; cool and reserve. Combine seeds with chicken and next 10 ingredients. Shape into 6 patties and reserve. Combine all sauce ingredients ; reserve. Brush grill rack with vegetable oil and place over hot coals. Brush mushrooms with sesame oil and grill along with burgers, basting frequently with sauce. After 5 minutes turn all items and place buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers, mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush a bit of sauce on cut side of each roll and top with a burger and 4 grilled shitake wedges. Serves 6. Posted to EAT-L Digest - 27 May 96 Date: Tue, 28 May 1996 13:15:37 -0500 From: Isaacs Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner

Main Ingredient: ChickenCuisine: Uncategorized