Chicken Oscar

4 Servings

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Chicken Oscar Ingredients

4 Chicken breast halves --	4 tb Butter
Boneless	1 c Crabmeat
1/2 c Flour	12 Asparagus spears -- cooked
Salt and pepper -- to taste	Hollandaise sauce

Instructions for Chicken Oscar

Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked. Cover each slice of chicken with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and serve. Recipe By : Maine Ingredients From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized