Chicken Panang

Chicken Panang Ingredients

225 g Chicken breast halves	1 tb Fish sauce
1 tb Oil	1 ts Sugar
1 1/2 tb Panang curry paste	1/2 c Peas
3/4 c Coconut milk	1 Red chili peppers; shredded

Instructions for Chicken Panang

1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney

Main Ingredient: ChickenCuisine: Thai

More like this...

Panang Loog Chin Nua (Meatballs Panang Curry)

Panang Chicken

Thai Salmon Steaks in Panang Curry Sauce

Beef Panang

Panang Beef

Ingredient Insight - look inside this recipe

Chicken Breast	Coconut Milk	Curry	Fish Sauce
Sugar

Thai Poultry Ethnic Chicken Fish Sauce Peas Milk

for flavor and categorization

Recent searches:   carrot rice   chicken grey poupon   black currant   tortas   apple berry salsa cinnamon chips   steamboat dinner   butternut-   cabbage ramen   sauce rum halibut   latik   pickling banana peppers   ground turkey   frozen hot chocolate   tri-tip   canning apricots   mushrooms pickled   egg frittata   tea sandwiches   jello icing   no bake cool whip cheese cake