Chicken Paprika

4 Servings

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Chicken Paprika Ingredients

4 Skinless boneless chicken	2 ts Paprika
1 cn Creamy chicken mushroom soup	1/8 ts Ground red pepper
1/3 c Sour cream OR plain yogurt

Instructions for Chicken Paprika

In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove. In skillet, combine soup, sour cream, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often. Serve with noodles. Serves 4. Recipe By : Campbells label Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R Wise NOTES : * I used fat free sour cream and it earned rave reviews around here---posted lf-list and eat-l list 10-4-96

Main Ingredient: ChickenCuisine: Uncategorized