Chicken Parmesan W/ Spinach

6 Servings

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Chicken Parmesan W/ Spinach Ingredients

1/3 c Parmesan cheese, grated	1 tb Flour, all-purpose
1/4 ts Italian seasoning, crushed	1/2 c Milk, skim
3 x Chicken breast	5 oz Spinach, frozen **
1/4 c Green onion; sliced	1 tb Pimiento, chopped
1 tb Margarine

Instructions for Chicken Parmesan W/ Spinach

* chicken breast, skinned, boned, and halved ** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained PER SERVING: 202 cal., 30g Pro., 4g Carbo., 7g fat, 77mg Chol., In a small mixing bowl combine cheese and Italain seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. ARRANGE pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine till tender. Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture. Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender. BETTER HOMES AND GARDENS MENU: CHICKEN PARMESAN 202 CAL. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03, 1998

Main Ingredient: ChickenCuisine: Uncategorized