Chicken Parmesan with Mushroom Marsala Sauce recipe
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Chicken Parmesan with Mushroom Marsala Sauce

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Servings: 1 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients

SAUCE


Preparation

Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mixture. Set on wax paper and let stand in refrig 2-3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms in butter. Add wine. Stir until hot. I serve the sauce separately and let folks pour it on their chicken themselves. Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

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Chicken Parmesan with Mushroom Marsala Sauce Reviews

100% would make "Chicken Parmesan with Mushroom Marsala Sauce" again.

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I made this in the morning before I went to work. Actually took all of it to work and my co-workers and I had it for lunch. They loved it. All I heard was moans coming from the guys. I will make this often.

dougbakerdougbaker : : 0:45 total time : 0:30 active time :  1y 37w 4d ago


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