Chicken Pasta with Pesto

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Chicken Pasta with Pesto Ingredients

2 c Uncooked rigatoni (about 4	1 tb Plain non fat yogurt
2 c 1/4 inch slices zucchini	2 ts Lemon juice
1/3 c Chopped onion	14 c Grated Parmesan cheese
1 md Carrot, cut into julienne	1 tb Pine nuts
2 ts Olive or vegetable oil	2 To 3 cloves garlic
3 c Cut-up cooked chicken	1 c Firmly packed fresh basil
2 tb Olive oil

Instructions for Chicken Pasta with Pesto

Prepare Pesto. Cook rigatoni as directed on package; drain. Cook zucchini, onion and carrot in oil in 10-inch skillet over medium heat 3 to 4 minutes, stirring frequently, until zucchini is crisp-tender. Stir in chicken. Heat about 3 minutes or just until chicken is hot. Stir in rigatoni and pesto. Toss until well coated. Heat until hot. 6 servings. directions for pesto: Place all ingredients in blender in order listed. Cover and blend on medium speed about 2 minutes, stopping blender occasionally to scrape sides, until almost smooth. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized