Pizza with Roasted Garlic, Bell Peppers and Two Cheeses

Pizza with Roasted Garlic, Bell Peppers and Two Cheeses Ingredients

1 lg Head garlic; unpeeled	2 c Grated mozzarella cheese;
2 tb Olive oil	1/2 c Roasted red bell peppers
1 lg Red onion; cut into	2/3 c (about 2 1/2 ounces)
1/3 c Oil-packed sun-dried	4 tb Chopped fresh basil or 1
1 Prepared pizza crust; (such	2 tb Chopped fresh parsley

Instructions for Pizza with Roasted Garlic, Bell Peppers and Two Cheeses

Preheat oven to 375?F. Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil. Brush baking sheet with 1/2 tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool. Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes. Using on/off turns, process until almost smooth, adding enough reserved oil form sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.) Preheat oven to 450?F. Place crust on baking sheet or pizza pan. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley. Bake pizza until crust is golden brown and cheese bubbles, about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve. 4 Servings Bon App?tit April 1996 Ginny Hamisch: Bakersfield, California Posted to recipelu-digest by Sandy on Feb 24, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Garlic	Mozzarella	Olive Oil
Parsley	Red Bell Pepper	Red Onion

for flavor and categorization

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