Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Squeeze juice from on lemon and set aside.Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a non stick pan sprayed with non stick spray, 2 at a time.Set aside. After all are browned deglaze pan with lemon juice, making sure to crape brown bits off pan bottom. Add chcken broth and margarine, stir. Return chicken cutlets to pan, cover and cook about 20 minutes or until fork tender. Platter chicken Recipe By : Terry Posted to JEWISH-FOOD digest V96 #60 Date: 96-10-22 18:15:09 EDT From: FRJK@aol.com NOTES : Can use 1 whole egg instead of whites and substitute fresh bread crumbs for dried.
