Chicken Pie

6 Servings

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Chicken Pie Ingredients

4 c Cooked chicken	2 ts Salt
1 c Celery, finely chopped	4 Eggs, slightly beaten
1 c Soft bread crumbs	2 c Chicken broth
2 tb Parsley, minced

Instructions for Chicken Pie

Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. Cover with Drop Biscuits From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

Main Ingredient: ChickenCuisine: Uncategorized