Chicken Quesadillas

10 Servings

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Chicken Quesadillas Ingredients

4 Cooked chicken breasts	4 oz Monterey Jack; shredded
1/2 sm Onion; copped	1/2 Jar taco sauce
2 Cloves garlic;chopped	10 Tortillas
1/4 Green pepper; diced	Olive oil
2 Fresh Jalapeno peppers	Salsa; sour cream, lettuce
4 Mushrooms; sliced

Instructions for Chicken Quesadillas

From: "Wendy Lockman" Date: Fri, 10 May 1996 08:43:50 +0000 Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized