Georgian Spinach Salad with Pomegranates

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Georgian Spinach Salad with Pomegranates Ingredients

2 lb Fresh Spinach	1 c Fresh Cilantro
2 tb Walnut Oil	1 c Walnuts
2 tb Olive Oil	1 tb Fresh Lemon Juice
2 Cloves Garlic; Finely	Salt And Freshly Ground
4 Scallions; Chopped	1 Handful Pomegranate Seeds

Instructions for Georgian Spinach Salad with Pomegranates

Steam the spinach in water for a minute; drain. heat the walnut and olive oils in a frying pan. Add the garlic and scallions, sauteeing briefly. Add the spinach and half the cilantro; saute 1-2 minutes. Grind the spinach mixture with the remaining cilantro and walnuts until chunky, not pureed. May use a food processor or hand meat grinder. Add the lemon juice, salt and pepper. Adjust the seasonings, adding more walnut or olive oil as desired. Sprinkle with pomegranate seeds and serve. REG4 shared by Sheryl Donner, Iowa City,IA, USA Recipe by: Jewish Cooking in America, Joan Nathan Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 31, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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