Chicken Regency Salad

2 Servings

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Chicken Regency Salad Ingredients

9 oz Frozen artichoke hearts	1 tb Soy sauce
2 c Italian salad dressing	2 tb Butter
3 c Cooked, cubed chicken	1/2 c Pecan halves
1/3 c Sliced water chestnuts	1 pn Mixed vegetable seasoning
1/4 c Slivered green olives	3/4 c Diced celery

Instructions for Chicken Regency Salad

Cook artichoke according to package directions; drain. Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. Cover and refrigerate at least 3 hours. Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown. Drain nuts and sprinkle with vegetable seasoning; cool. Drain any liquid from chicken mixture. Add celery just before serving. Serve on lettuce leaves and garnish with pecans. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized