Pizzalinni Greek Salad Dressing

Pizzalinni Greek Salad Dressing Ingredients

1/2 ts Dry Mustard	2 tb Lemon Juice
1/2 ts Salt	6 Cloves Garlic, finely minced
1 Large Egg	1 ts Dried Oregano
1 1/4 c Salad Oil	1/2 ts Worcestershire sauce
1 tb White Vinegar	1 ds Pepper (to taste)

Instructions for Pizzalinni Greek Salad Dressing

In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, worcestershire sauce. Add pepper. Refrigerate mixture. Makes about 1 1/4 cups. From The Gazette, 91/01/09. The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. "A tiny hole punched in a can lets the vegetable oil drip into the eggs at a suitable rate," he said. The restaurant is located at 4805 Sources in Pierrefond (Montreal). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized

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