Speedy Cheese Cake

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Speedy Cheese Cake Ingredients

1 Graham cracker pie crust	2 Eggs
FILLING	TOPPING
1 pk (8 oz) cream cheese	1 c Sour cream
1/2 c Sugar	2 tb Sugar
1/2 ts Vanilla ext.	1/2 ts Vanilla ext.
1 tb Lemon juice

Instructions for Speedy Cheese Cake

Here is a cheese cake recipe that works well using low fat or fat free products. Use a low fat or fat free cream cheese, sour cream, pie crust, and egg beaters. It will be fine. I have played with this recipe for years and find that it does not taste different after reducing the calories and fat grams. I guess you break even after the cheese kugels and other Shavuos rich dairy foods:) - Deena Take out cream cheese for a couple of hours before to soften. Mix filling ingredients together. It will be a bit lumpy. Pour into pie crust and bake in a 325 deg. oven for 30 - 40 minutes. Mix topping ingredients together. Put on top of pie. Bake for ten more minutes. Chill several hours before serving. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Apr 21, 1998

Main Ingredient: CakeCuisine: Uncategorized