Speedy Chicken Casserole

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Speedy Chicken Casserole Ingredients

WALDINE VAN GEFFEN VGHC42A1 1/2 ts Italian seasoning
14 1/2 oz Can stewed tomatoes 2 c Bisquick original mix
2 cn Cream of celery soup 1 1/2 c Milk
16 oz Can French cut green beans; 1/2 c Cheddar cheese; shred
3 c Chicken; cooked, cut-up

Instructions for Speedy Chicken Casserole

Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)

Main Ingredient: ChickenCuisine: Uncategorized

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