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Speedy Chicken Casserole
8 To 10
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Speedy Chicken Casserole Ingredients
WALDINE VAN GEFFEN VGHC42A
1 1/2 ts
Italian seasoning
14 1/2 oz Can stewed
tomato
es
2 c
Bisquick
original mix
2 cn Cream of
celery
soup
1 1/2 c
Milk
16 oz Can French cut green
beans
;
1/2 c
Cheddar
cheese; shred
3 c
Chicken
; cooked, cut-up
Instructions for Speedy Chicken Casserole
Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Bisquick
Celery
Cheddar
Chicken
Italian Seasoning
Milk
Tomato
Casseroles
Poultry
Vegetables
Main dishes
Celery
Chicken
Cream
Bean
Cheese
Tomato
Green beans
Milk
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