Speedy Chili-Mac

6 Servings

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Speedy Chili-Mac Ingredients

2 c Uncooked elbow macaroni	2 cn (2.8 ounces each) Durkee
1 cn (15 ounces) chili without	1 c (4 ounces) shredded Cheddar
1 cn (11-1/8 ounces) condensed

Instructions for Speedy Chili-Mac

Cook macaroni according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except 1 can French Fried Onions. Bake, covered, at 350F for 30 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes, or until onions are golden. Source: Durkee French Fried Onions 2nd Edition Recipe Booklet. Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97

Main Ingredient: PastaCuisine: Uncategorized