Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Uncooked elbow macaroni
- 1 cn (15 ounces) chili without
- 1 cn (11-1/8 ounces) condensed
- 2 cn (2.8 ounces each) Durkee
- 1 c (4 ounces) shredded Cheddar
Preparation
Cook macaroni according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except 1 can French Fried Onions. Bake, covered, at 350F for 30 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes, or until onions are golden. Source: Durkee French Fried Onions 2nd Edition Recipe Booklet. Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97
